Here in Germany we are still on lockdown for the most part. Salons and a few stores have been allowed to open, but restaurants and cafés are still closed except for take out. I imagine everyone is getting eager to dine out again, and I know the chefs and restaurant owners are hoping for permission to finally open for outside and inside dining. In the mean time all we can do is cook for ourselves and order take-out when we want something special - and to support local businesses!
Earlier this week M sent me the Sonntags-Menü for today from our favorite local restaurant, and I think I had jotted down my order within three minutes. I also knew immediately what M would order without even asking him: Meat, not chicken and salad, not soup. When I called to place our order, the Chefkoch, Martin Straub, told me the Rebowls had arrived, and I enthusiastically said we're in! I had read an article in the local paper that several establishments in the area were going to start with this system, so I knew they were coming.
The short version is that a restaurant, Imbiss, etc. signs up for the program and pays a monthly fee as well as a deposit on the number of bowls they want for serving their take-out meals. They are made of good-quality plastic with tight-fitting lids, are microwaveable and dishwasher-safe. Customers who prefer this container over one-use plastic and styrofoam agree to pay a €5 Pfand (deposit) on each bowl, take their order home, and wash the bowl and lid. The next time they place an order they bring the clean bowls back, swap them for the new bowls in which their order is packaged, and off they go again.
|This is our double-order since we both had the same main course.|
We re-plated it on our own plates for dinner.
But what if you are not a regular customer and are only ordering from that restaurant this one time? You can swap the bowls for orders placed at any establishment that is in this system. When we are finally able to travel within Germany again, we'll check out what places in the area we plan to stay are in Rebowls - and take the bowls with us!
When the customers think they don't need the bowl(s) any more, they can return them and get the deposit back. They are out nothing and have reduced the amount of waste connected with take-out! Every little bit helps.
The Rebowls can't be kept warm in the oven while you enjoy your starter, but neither could the throw-away styrofoam containers. You can always plate it and then put it in the warm oven.
Our local butcher is also in on the program for their lunches-to-go, several places in Tübingen, one restaurant each in Herrenberg and Böblingen, and of course several places in big cities like Stuttgart. We hope to see the program expand! Check the Rebowls website to see if there's a participating restaurant near you.
So far there are no establishments in Esslingen participating, but we received a postcard advertising the program to send to someone, and I just might do that!
So, then. What did we order and enjoy today? Because that's what you really came here to see, isn't it?
|Karottencremesuppe mit Frühlingskräuterpesto & Kracherle|
|Knusprig gebackene Fleischtäschle |
auf buntem Gemüsesalat mit Paprika-Avocado-Creme
Bayrisch Creme & Schokoladenmousse
Himbeertraum & Obstsalat
We definitely look forward to restaurants being able to open for their sakes, and we will enjoy dining in again and enjoying a glass of wine in the nice atmosphere (Straub's Krone is within walking distance), but the Krone team has kept us well-fed during this pandemic and ordering take-out from them to eat at home has been the next best thing to dining out. We are very happy they're participating in the Rebowls program and happily support it!
P.S. I do not make any profit from my blog when I write about or recommend a place or a product. My descriptions and reviews are honest and my own.