This is one of the things I have always loved about living here in southwestern Germany - the open air markets, the small butcher right in our village an 8-minute walk from home, the family bakery in the next village - also within walking distance though it's more of a commitment at 45 minutes, the Hofläden (farm shops), and our vegetable guy who parks his produce truck in front of our neighbors' house once a week.
I've written often about walking or driving to these little shops, some of them often enough that the propriaters and their employees knew me by name quite early on. Sometimes in the past, however, I've been lazy and just grabbed a pork tenderloin or bag of potatoes at the grocery store because I was there anyway. Not anymore. During this Covid-19 ordeal I have been avoiding the grocery store like the...uh...never mind. I will only go there for milk, juice, water and a few other minor items I can't get anywhere else.
Our butcher is open for regular hours despite Covid-19, but they have increased their delivery service and encourage customers to pre-order by phone. They offer a daily lunch deal as well, but now only to-go. There is a sign on the door asking customers to keep to only two in the store at one time, and they are enforcing it by politely asking the 3rd person who walks in to wait outside. They also have plexi-glass partitions now between the customers and the workers, as do most places.
Glory be, if there's anything to get happy about during this pandemic, it's that Spargelsaison has started! This means several trips over the next few months to the Spargelhof, which is also a Hofladen with fresh produce, noodles, homemade jams, candies, Schnaps and eggs. This is the place that supplies our local butcher with eggs, and that's where I usually buy them (why buy grocery store eggs when you can get farm fresh ones?!).
|The photos are from a different time.|
I went there Thursday morning (the day before Good Friday), and I have never seen it so packed. In order to only allow a limited number of people in their shop at any given time, they had a traffic light at the entrance! I did expect it to be busy, and I'm glad for them. Spargel season has just started, and everything is closed on Good Friday, Sunday and Easter Monday - so it's common for Swabians to do a whirlwind shopping tour on Thursday. Pretty much everyone is being cautious, keeping their distance, some wearing masks, many wearing gloves, but no damn Coronavirus is going to keep Germans from their Spargel!
Then there's the Bäckerei in the next village. This has been a family bakery since 1890, and it is the only one around that I know of where the bread is made fresh daily rather than delivered frozen on trucks to be baked. They're closed on the big holidays, but they sell half-baked baguettes, pretzels and rolls that one can finish baking on the day they're needed. Perfect for these long weekends!
They have tables for guests to have a breakfast or coffee break, but due to Covid-19 that's currently a no-go. They sprang into action and have done everything they can think of to keep their customers supplied with bread, cakes and life-sustaining Butterbrezeln, despite not being able to allow customers to dine in. They've added an on-line shop where we can pre-order and pay online (no touching money - yay!), and then we can pick up our order there or they will deliver. The delivery service is new, as far as I know, and so important for the elderly who really need to stay indoors. They swing by sometime between 7:30-8:30 and leave your order on your front porch. You don't even have to get dressed!
|Ok, we're not elderly, but the delivery|
only costs €2, so I gave it a try.
On Tuesday evenings Mustafa, "our vegetable guy," parks his truck on our street for about a half hour. His produce isn't as local as the Hofladen because he loads up from the Großmarkt in Stuttgart, but it still feels better than the grocery store. I appreciate his service even more now that I really don't buy any produce at the supermarket. He also has peanuts in the shell, a special treat for M, as well as some dried fruits and eggs.
The situation here during the virus is that only one customer is in the truck at a time, which is fine since it's pretty narrow anyway. He also told me this week he has several older customers who put their basket outside their front door with a shopping list and money, he picks that up and collects what's on the list, puts the change back in the envelope and returns the basket to their front porch. He showed me a picture of one customer peeking through the door cracked open just a hair to thank him! He giggled at the cuteness.
I need to give a quick shout-out to the Kartoffelhof, which sells potatoes (of course) and several other products, including a potato salad that even I like. They also have boiled, peeled and vacuum-sealed potatoes for when I forget to boil the potatoes for Bratkartoffeln the day before. I don't have a great picture of the place, but they have recently added a vending machine, which I find fabulous! Now even if they're closed we can pick up some of their products including a bag of potatoes. Local potatoes rather than a plastic bag of taters that came from heaven knows where? It's worth the drive - and it's not far from the Spargelhof, so I often stop at both.
I'm not sure if they're doing anything special for the Covid-19 situation, but they probably don't have to other than limiting the number of people in the little shop. Germans love their potatoes, and the vending machine also cuts down on close contact.
Last but surely not least is our favorite restaurant! No one can dine in or outside, of course, so the Chefkoch got right on it and completely changed his business model to keep serving the delicious food he and his team prepare. He just published his Ostermenü, and Mama Mia!! We've signed up for Monday...
With just a phone call you can place your order for one of three options: to go, to car, or Lieferservice (delivery). "To car" means they will bring your order out to you so you don't even need to get out of your car. You tell them what time you will be there and your food will be ready. "To car" and the delivery service are new because of the virus, but they have always offered to go service for pick-up.
One last note, just before the Big V hit, we'd attended a Wein-Menü at Straub's Krone where Martin and his team prepared four delicious courses and the Winzer from a family winery from the Kaiserstuhl in Baden presented two types of wine for each course. We were suitably impressed with the selections and placed an order that was delivered during our second or third week of the Kontaktsperre (contact-ban). So we even filled up our wine cellar with near-local Bio beverages (also grape juice). That was good timing because if nothing else during this rotten virus, let's enjoy some good wine.
Do you have small local family businesses near you? What are they doing to make it through this?