tag:blogger.com,1999:blog-8775665740005660017.post7022797936694484315..comments2024-03-27T18:12:48.949+01:00Comments on Ami im Schwabenland: OMG - It's Spargel Season!!!Ami im Schwabenlandhttp://www.blogger.com/profile/10601866031019102559noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8775665740005660017.post-7890064327901209382015-04-20T12:44:10.092+02:002015-04-20T12:44:10.092+02:00My German boyfriend is surprisingly anti-Spargel, ...My German boyfriend is surprisingly anti-Spargel, but that Spargel Überbacken recipe may be enough to change his mind... Maybe we'll try it out this weekend.Anonymoushttps://www.blogger.com/profile/03594372659532278422noreply@blogger.comtag:blogger.com,1999:blog-8775665740005660017.post-54703772210854058492015-04-19T22:07:30.457+02:002015-04-19T22:07:30.457+02:00If you're doing it for the first time, remembe...If you're doing it for the first time, remember it needs to be well-peeled. And definitely buy it at a market or farm, not in the grocery store. M and I will be very curious what you think as a newcomer to weißer Spargel. Do let us know what you think!Ami im Schwabenlandhttps://www.blogger.com/profile/13148291164062226269noreply@blogger.comtag:blogger.com,1999:blog-8775665740005660017.post-36859348914774734862015-04-19T21:07:24.625+02:002015-04-19T21:07:24.625+02:00What a timely post! I was just talking to my husba...What a timely post! I was just talking to my husband today about white asparagus and how I haven't had it before but feel like I should try it since Germans seem to love it! Thanks for the recipe - looking forward to giving that a try!Kaffee und Kuchenhttps://www.blogger.com/profile/10846135162970982842noreply@blogger.com