tag:blogger.com,1999:blog-8775665740005660017.post291512368700086264..comments2024-03-27T18:12:48.949+01:00Comments on Ami im Schwabenland: Holiday MealsAmi im Schwabenlandhttp://www.blogger.com/profile/10601866031019102559noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8775665740005660017.post-56519909564006281692018-01-30T15:13:34.917+01:002018-01-30T15:13:34.917+01:00That's a good idea - melted raclette cheese on...That's a good idea - melted raclette cheese on toast! We'll try that if we ever have leftover cheese. Those sound like special meals indeed (boar and filet). Yum!Ami im Schwabenlandhttps://www.blogger.com/profile/13148291164062226269noreply@blogger.comtag:blogger.com,1999:blog-8775665740005660017.post-79057702623416880322018-01-06T16:03:46.649+01:002018-01-06T16:03:46.649+01:00All your meals sound delicious! We use left oiver ...All your meals sound delicious! We use left oiver raclette cheese to make melty-cheese-on-toast for lunch. It is a bit stinky, but we still enjoy it (especially with some bacon as well!) We don't often eat raclette now, except when we have visitors from the UK as we rather overloaded on it when we first got our raclette machine! I think my favourite Christmas dinner was when one of my students, who was a hunter, gave me a haunch of wild boar and the filet mignon. We had the filet for Christmas dinner and invited friends to share the marinaded haunch for Boxing Day. Delicious!!Fat Dormousehttps://www.blogger.com/profile/11061838276997211115noreply@blogger.com